Classification of wheat varieties: Use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorption/ionization-time of flight-mass spectrometry and an artificial neural network

2001 ◽  
Vol 22 (6) ◽  
pp. 1242-1245 ◽  
Author(s):  
Susanne Jacobsen ◽  
Ljiljana Nešić ◽  
Marianne Petersen ◽  
Ib Søndergaard
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